What is the most overlooked part of crafting a cocktail... The vessel. The glassware plays an integral part not only is presentation, but also helps with dilution, or to emphasize sensory aspects.
Yeah, there's plenty of new stuff on the market that has laser engraved ____ points. But a vintage piece of glassware can generally accomplish the same statement, while still looking timeless. As for shopping for glassware, it's not easy and takes time. In Chicago, Brimfield and Urban mischief in the Andersonville neighbourhood are two of the best places I've found to procure my wares. Brimfield has an enormous selection of vintage glassware and trinkets in smaller quantities. While Urban Mischief on the other hand has a very large vintage playboy/burlesque selection of cocktail sets (shakers, glassware & stemware) while not being offensive; perfect for the entertainer... No pun intended!
Should you need any awesome
Barware in the future. Check out either place. I have yet to find any place with better options.
Happy Hunting!!!
Wednesday, August 22, 2012
Tuesday, August 21, 2012
Cocktail of the Week #16
Gearing up for the fall menu at Elixir. I've been mixing up some drinks using samples of Perfect Purée's Beverage Artistry Series that I obtained from
a new friend I made. I've worked with some of the mixes before, so I'm pretty comfortable with the amazing quality and the variety of ways to use the product.
Paradise Found
2 oz. Plantation 5 yr. Barbados Rum
3/4 oz. Perfect Purée, El Corazon
1/2 oz. fresh squeezed lime juice
1/4 oz. fresh squeezed orange juice
1/4 oz. Luxardo Maraschino
2 dashes Rhubarb Bitters
Build in shaker glass, add ice, shake, strain into a coupe. Garnish with a swath of lemon oil.
a new friend I made. I've worked with some of the mixes before, so I'm pretty comfortable with the amazing quality and the variety of ways to use the product.
Paradise Found
2 oz. Plantation 5 yr. Barbados Rum
3/4 oz. Perfect Purée, El Corazon
1/2 oz. fresh squeezed lime juice
1/4 oz. fresh squeezed orange juice
1/4 oz. Luxardo Maraschino
2 dashes Rhubarb Bitters
Build in shaker glass, add ice, shake, strain into a coupe. Garnish with a swath of lemon oil.
Friday, August 17, 2012
Bartending videos
So apparently my rise to mixology fame is putting me on TV to mix drinks for the world. This past weekend I made a his & hers cocktail for local wedding show "Bridal Wave." Where I blended up some charisma and created a Peach Julep and a blended Country Thyme Lemonade featuring a new Kenmore Elite Blender.
I also have a mixology shoot for a local magazine called RedEye. Making some delicious drinks.
Links and photos coming soon.
I also have a mixology shoot for a local magazine called RedEye. Making some delicious drinks.
Links and photos coming soon.
Saturday, August 11, 2012
Monday, August 6, 2012
Appropriate Barware
So just a shout out. I don't give a lot of credit to companies. The people at Chefwear started a line for bartenders called Barware. Not only is their customer service amazing, but great product too.
I ordered 2 jackets on a Wednesday, they had them embroidered and to me in 4 business days. Got them on a Monday. Usually say it takes 4 weeks to do a project like this. They really raised the bar on customer service. keep it up! They certainly have my patronage going forward.
I ordered 2 jackets on a Wednesday, they had them embroidered and to me in 4 business days. Got them on a Monday. Usually say it takes 4 weeks to do a project like this. They really raised the bar on customer service. keep it up! They certainly have my patronage going forward.
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