Tuesday, November 13, 2012
Mini-Christmas menu!
So working on a few holiday oriented cocktails for Elixir... Here's a small taste of what's to come!
Tuesday, November 6, 2012
It's been a while.
So, just an update. The month of October flew by, filled with lots of work at Elixir, and time with family too. We launched the seasonal menu at the end of September and will be doing a small revision around thanksgiving. To think it's been almost 6 months now...
Currently, I'm attending the Tanqueray Ginstitute with Angus Winchester; working on some professional development. As I mentioned a long time ago, a bartender has to constantly educate oneself. Otherwise, like a new computer 3 months afterward, you're obsolete. I'm also planning a punch for my friend's book launch party. Suggestions are always welcome!
Oh, and I'm running for Secretary of USBG Chicago too!
That's all for now, I promise to check in more often. I'm going to start making cordials soon.
Till then, Cheers!
Currently, I'm attending the Tanqueray Ginstitute with Angus Winchester; working on some professional development. As I mentioned a long time ago, a bartender has to constantly educate oneself. Otherwise, like a new computer 3 months afterward, you're obsolete. I'm also planning a punch for my friend's book launch party. Suggestions are always welcome!
Oh, and I'm running for Secretary of USBG Chicago too!
That's all for now, I promise to check in more often. I'm going to start making cordials soon.
Till then, Cheers!
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