Aging Project #3

Now that I'm situated and up to speed at my cocktail bartending job at Elixir in Chicago. It has given me some time to be creative and actually take on some extra roles both in and out of work.

After learning that Elixir will be having their 1 year anniversary next month. I opted to start my way on a fantastic new cocktail. But first I want to age a spirit, in this case... I'm doing pisco. Pisco is a clear, grape based brandy from Peru and Chille. So in a sense I'm making a Peruvian Cognac... But not aging it nearly as long. We'll see how it turns out.