Fall menu is out at Elixir, finally!

It's been a while. Obviously, I've been busy planning the fall menu for the Elixir as well as helping my colleagues with their submissions. So looking at the season, we wanted to push our guests into a set of darker spirits and fall flavours. So we took a few ingredients we felt were quintessentially autumn. Dried figs, preserved peaches, pears, black walnuts, smoky campfires with marshmallows, spices, apples, cinnamon, cloves, pumpkin, cider and a Canadian maple black tea. We paired those with a lightly peated scotch, bourbon, mezcal, aged rum, gin and of course the vodka to keep it approachable. With names like georgia is burning, the acolyte and Fig. 5. I feel it's a pretty well rounded menu, Hope you enjoy!