Cocktail of the Week #6

This cocktail doesn't need much of an introduction. Its only my background photo of my blog...The GINger Orange Crusta. Cheers!

2 oz. Martin Millers Reformed Gin
1/2 oz. ginger infused simple syrup
1 dash Angostura Bitters
3/4 oz. fresh orange juice
1 tsp. fresh ginger root
3/4 oz. Tuaca
1 orange slice

Muddle orange slice, ginger and simple syrup in shaker glass. Add Tuaca, gin, OJ and ice. Stir. Strain into old fashioned glass with raw sugar rim. Garnish with candied ginger and orange slice.

Barreled Goodness

So, it's been a week since I emptied water out of one of the barrels and filled it with 1.75 litres of Beefeaters and .25 litres of Martin Millers Gin. We'll let it age for a few more weeks.

What should I put in the second barrel?