Should I stop now?

So it's been about 3 weeks now since I've started maturing my gin. The colour is a nice dark straw. It has a nice smoky smell of honey. The mouthfeel is warm with an odd flavour of vanilla, and some very forward notes of cucumber, perhaps from the Miller's Gin. After that, I find the juniper to be very smooth and almost sweet. I'm probably going to leave it on for another week to see what develops!