So I took a quick minute to taste the l'eau de dieu from my barrels.
The gin is coming along nicely, with sweetness and a nice vanilla confectionary note. I also smell honey. I'll probably give it a few more weeks before I unleash it on the masses!
The Chocolate Fresno Chili infused rum is getting more heat, even after 4 days in oak. I'm thinking of repeating the same recipe in a glass container to compare my results for future reference.
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