Spicy Inspiration

So, being inspired by the upcoming Hallmark holiday...chocolate and spices, specifically chili peppers. I decided to fill my second barrel with a gold rum, a small amount of creme de cocoa, to force a chocolate confectionary note, as well as some fresno chillies, to hopefully infuse some flavour into the rum. I had though about just infusing the flavours together in a glass jar, but felt like experimenting a little... Wish me luck!